T65 Tradition wheat flour – Bagatelle – Label Rouge – French Flour –1kg box

Flour produced by milling wheat CRC®. Made in France with 100% French wheat. T65 flour is specially adapted to bread-making, and is ideal for making traditional French breads such as baguettes, with their cream-colored, honeycombed crumb, crisp crust and authentic flavor. Label Rouge flour.

Ingredients

Wheat* flour. Wheat*: contains gluten.
Ingredients above in bold and followed by * are on the list of the 14 allergens that must be declared.
This product does not contain any GMO ingredients.
Ingredients used to make this product have not been treated with ionising radiation.

Nutritional information

(For 100 g of flour)

– Energy (Kj): 1437
– Energy (Kcal): 339
– Fat (g): 0,7
of which saturated fatty acids (g): 0.2
– Carbohydrates (g): 69
of which sugars (g): 1.9
– Dietary fiber (g ): 4.3
– Protein (g): 11
– Salt (g): > 0.01

Tips for use and storage

‘Minimum Durability’ (MDD) date*: 180 days (i.e. 6 months).
Store in its original packaging, in a cool, dry place, temperature < 25°C (77°F).
*As of production date

Good to know

Rich in fiber and carbohydrates, T65 flour is perfect for making Traditional French baguettes that are both soft and crispy.

Tips

Tradition baguettes made with this T65 wheat flour can be stored at room temperature until the next day.

Tasting advice

French Tradition baguettes can be enjoyed every day, at every meal, from breakfast to dinner!