T45 Gruau flour – Bagatelle – Label Rouge – 1 kg

Product Description

A very fine, light flour, obtained from the heart of the wheat kernel and very low in minerals, which gives it its white color and soft texture. This T45 flour is perfect for delicate pastries, such as cakes, cookies, pastries and pastry shells. Recipe examples: babas, beignets, brioches, kouglofs, savarins, tarts, friands, galettes, mille-feuilles, palmiers, pithiviers, tarts, tourtes, croissants, pains au chocolat. Its finesse also makes it easy to incorporate ingredients and knead, so preparations are homogenous and light.

Ingredients

Wheat* flour. Wheat* : cereals containing gluten
Ingredients above followed by * are on the list of the 14 allergens that must be declared.
This product does not contain any GMO ingredients.
Ingredients used to make this product have not been treated with ionising radiation.

Nutritional information
(For 100 g of flour)

– Energy (Kcal): 341
– Fat (g): 1.2
 of which saturated fatty acids (g): 0.2
– Carbohydrates (g): 69
 of which sugars (g): 1.5
– Dietary fiber (g): 2.6
– Protein (g): 12
– Salt (g): > 0

Tips for use and storage
‘Minimum Durability’ (MDD) date*: 270 days (i.e. 9 months).
Store in its original packaging, in a cool, dry place, temperature < 25°C (77°F).
*As of production date

Good to know
Its high protein content gives it a softer texture and higher leavening capacity than traditional wheat flour, a guarantee of success for all pastries and leavened doughs.

Tips
Allows high hydration and tolerance. Withstands freezing very well.

Tasting advice
Ideal for breakfast, afternoon tea and even gourmet sandwiches!