Buckwheat Flour - 1kg

Product Description

Organic Buckwheat Flour. Often called “black wheat,” buckwheat is not a true cereal but a flowering plant whose seeds are milled into flour. Produced from carefully selected organic buckwheat seeds, this flour is characterized by its distinctive nutty flavor, dark color, and rich nutritional profile. Traditionally used to make authentic French buckwheat crêpes (galettes), it is also suitable for pancakes, breads, pastries, and gluten-free recipes.

Ingredients

Organic buckwheat flour*.

Ingredients followed by * are on the list of the 14 allergens that must be declared.

This product is not subject to GMO.
Ingredients in this product have not undergone any ionizing treatment.

Nutritional Information

(For 100 g of flour)

– Energy (Kj): 1450
– Energy (Kcal): 343
– Fat (g): 3.4
    of which saturated fatty acids (g): 0.7
– Carbohydrates (g): 71
    of which sugars (g): 0.9
– Protein (g): 13
– Fiber (g): 10
– Salt (g): < 0.01

Tips on Use and Storage

Minimum durability date (MDD)*: 12 months.

Store in original packaging, in a cool, dry place, away from direct sunlight.

*From date of production.

Good to Know

Naturally rich in fiber, protein, and essential minerals, buckwheat flour is prized for its robust flavor and nutritional benefits. Although its name suggests otherwise, buckwheat is naturally gluten-free.

Tips

For traditional French galettes, combine buckwheat flour with water, eggs, and a pinch of salt. It can also be blended with wheat flour to add flavor and character to breads and baked goods.

Tasting Advice

Perfect for savory crêpes, rustic breads, pancakes, waffles, and homemade pastries. Its distinctive nutty taste pairs especially well with cheese, smoked fish, eggs, mushrooms, and seasonal vegetables.