{"product_id":"buckwheat-flour-1kg","title":"Buckwheat Flour - 1kg","description":"\u003ch2\u003eProduct Description\u003c\/h2\u003e\n\u003cp\u003eOrganic Buckwheat Flour. Often called “black wheat,” buckwheat is not a true cereal but a flowering plant whose seeds are milled into flour. Produced from carefully selected organic buckwheat seeds, this flour is characterized by its distinctive nutty flavor, dark color, and rich nutritional profile. Traditionally used to make authentic French buckwheat crêpes (galettes), it is also suitable for pancakes, breads, pastries, and gluten-free recipes.\u003c\/p\u003e\n\u003ch2\u003eIngredients\u003c\/h2\u003e\n\u003cp\u003eOrganic buckwheat flour*.\u003c\/p\u003e\n\u003cp\u003eIngredients followed by * are on the list of the 14 allergens that must be declared.\u003c\/p\u003e\n\u003cp\u003eThis product is not subject to GMO.\u003cbr\u003eIngredients in this product have not undergone any ionizing treatment.\u003c\/p\u003e\n\u003ch2\u003eNutritional Information\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003e(For 100 g of flour)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e– Energy (Kj): 1450\u003cbr\u003e– Energy (Kcal): 343\u003cbr\u003e– Fat (g): 3.4\u003cbr\u003e    of which saturated fatty acids (g): 0.7\u003cbr\u003e– Carbohydrates (g): 71\u003cbr\u003e    of which sugars (g): 0.9\u003cbr\u003e– Protein (g): 13\u003cbr\u003e– Fiber (g): 10\u003cbr\u003e– Salt (g): \u0026lt; 0.01\u003c\/p\u003e\n\u003ch2\u003eTips on Use and Storage\u003c\/h2\u003e\n\u003cp\u003eMinimum durability date (MDD)*: 12 months.\u003c\/p\u003e\n\u003cp\u003eStore in original packaging, in a cool, dry place, away from direct sunlight.\u003c\/p\u003e\n\u003cp\u003e*From date of production.\u003c\/p\u003e\n\u003ch2\u003eGood to Know\u003c\/h2\u003e\n\u003cp\u003eNaturally rich in fiber, protein, and essential minerals, buckwheat flour is prized for its robust flavor and nutritional benefits. Although its name suggests otherwise, buckwheat is naturally gluten-free.\u003c\/p\u003e\n\u003ch2\u003eTips\u003c\/h2\u003e\n\u003cp\u003eFor traditional French galettes, combine buckwheat flour with water, eggs, and a pinch of salt. It can also be blended with wheat flour to add flavor and character to breads and baked goods.\u003c\/p\u003e\n\u003ch2\u003eTasting Advice\u003c\/h2\u003e\n\u003cp\u003ePerfect for savory crêpes, rustic breads, pancakes, waffles, and homemade pastries. Its distinctive nutty taste pairs especially well with cheese, smoked fish, eggs, mushrooms, and seasonal vegetables.\u003c\/p\u003e","brand":"Home Bakers' Club","offers":[{"title":"Default Title","offer_id":53449949347951,"sku":null,"price":15.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/5943\/2303\/files\/WhatsAppImage2026-06-26at05.04.42.jpg?v=1782816147","url":"https:\/\/home-baker.com\/products\/buckwheat-flour-1kg","provider":"Home Bakers' Club","version":"1.0","type":"link"}