{"product_id":"aquafaba-powder-200g","title":"AQUAFABA Powder — Plant-Based Egg White Substitute (200 g)","description":"\u003cp\u003eVegan, Allergen-Free, Clean Label | Whips, Binds \u0026amp; Emulsifies | Meringues, Macarons, Cocktails, Mayo | Powder 200 g (about 100 egg whites)\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eReplaces egg whites - each 200 g pouch makes about 100 egg whites (about 2 g of powder per egg white). Mix with water and use only what you need.\u003c\/li\u003e\n\u003cli\u003eWhips, binds and emulsifies - stable meringues, macarons, pavlova, mousse, light cakes, silky mayonnaise and foamy cocktail sours.\u003c\/li\u003e\n\u003cli\u003eClean label, allergen-free - 100% plant-based, made from European-grown chickpeas. No eggs, dairy, gluten or soy.\u003c\/li\u003e\n\u003cli\u003eNeutral taste, consistent results - no chickpea taste or smell, and every pouch performs the same way, unlike homemade aquafaba.\u003c\/li\u003e\n\u003cli\u003eLong shelf life - keeps at room temperature for up to 24 months. No refrigeration, no broken eggs, no leftover yolks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVERY AQUAFABA Powder is the plant-based way to replace egg whites. It is made from European-grown chickpeas and developed by The Very Food Company in France.\u003c\/p\u003e\n\u003cp\u003eThe 200 g pouch is the big size for keen bakers: add water and whip it into a stable foam with the lift and structure of fresh egg whites, for macarons, meringues and mousses all year long.\u003c\/p\u003e\n\u003cp\u003eAlso available: VERY AQUAFABA liquid (1 L) and powder in a 30 g pouch.\u003c\/p\u003e","brand":"Home Bakers' Club","offers":[{"title":"Default Title","offer_id":67900734406767,"sku":null,"price":49.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/5943\/2303\/files\/aquafaba-poudre-200g-face.jpg?v=1792435921","url":"https:\/\/home-baker.com\/products\/aquafaba-powder-200g","provider":"Home Bakers' Club","version":"1.0","type":"link"}